As sister venue to HBC, Bar Ole is continuing the tradition of having the Best Roast On The Coast with a Spanish twist..
Gather your crew and settle in for Bar Olé’s wood-fired Sunday Roast — a bold twist on the classic. For just $35, choose between melt-in-your-mouth Moore River Berkshire pork or smoky, tender beef brisket, each fired over wood for unbeatable flavour.
Served with golden roasted patatas, charred broccolini, chorizo apple sauce, rich Rioja gravy, and our famous Olé Yorkies, this is comfort food done the Bar Olé way. Sundays, sorted.